Nicole Restaurant, a boutique restaurant located in the Tomtom neighborhood of Beyoğlu, is one of the favorite restaurants of Istanbul with its seasonal menus consisting of local and fresh ingredients, a cellar that focuses on chateau-style wines, and an experienced service team.
Nicole Restaurant, which has the garden of the Italian Consulate and a terrace with a view of old Istanbul extending to the Islands, takes its name from Agnes Marthe Nicole, the manager of the historical building where Franciscan nuns healed the sick.
Tuesday – Saturday, service starts at 18:30, last order 21:30, closed on Sunday and Monday.
Calipso Fish – Kucukyali
Located on the Küçükyalı coastal road on the Asian side, Calipso Fish Restaurant has been serving as one of the best fish restaurants in Istanbul since 2014 by its operators with 30 years of Seafood Gastronomy experience.
Calipso Fish Restaurant, which was awarded the “Oscars of Gastronomy” at the 17th Night Venue Awards ceremony held at Hilton Bomonti, offers fresh Aegean herbs, cold and hot appetizers, fish meticulously selected by anglers, uniquely delicious turbot tandoori cooked in a stone oven, shellfish with special sauce, and specialties. offers quality service to its guests with its dessert and wine menu options.
Address: Turgut Özal Bulvarı, Cumhuriyet Cad., No:2 Küçükyalı, Istanbul
Tel: 0216 489 28 58 , Web: www.calipsorestaurant.com
360Istanbul – Istiklal Street
360istanbul, located on the top floor of the historical Misir Apartment on Istiklal Street, and which has many international awards, serves lunch and dinner from world and modern Turkish cuisine, accompanied by an impressive view of Istanbul, with a selection of wines and a rich bar menu.
Address: Istiklal Caddesi Misir Apt. No: 163/8, Beyoglu, Istanbul
Tel: 0212 251 10 42 – 43, 0533 691 0 360, Web: www.360istanbul.com
Beyti – Florya
Owned by Mr. Beyti Güler and one of the first masters to name meat dishes in Turkey, Beyti is located in Florya, close to Atatürk Airport, in a 3-storey building with a modern architecture with 10 dining halls and 3 terraces. servicing.
Known as the “Best Cooking Place for Meat”, all venues at Beyti Restaurant are decorated with inspiration from Ottoman and Turkish art. We recommend you to stop by Beyti, where you will find the best meat in Istanbul.
Closed on Mondays, open between 11.30 – 23.00 on other days.
Mikla Restaurant – Beyoğlu
Mehmet Gürs, Chef and founding partner of Mikla Restaurant, an award-winning restaurant serving on the terrace floor of the Marmara Pera Hotel in Beyoğlu, reflected Turkish and Scandinavian knowledge with a striking balance to the general texture while designing Mikla.
With its visionary, refined dishes, new Anatolian Cuisine concept, breathtaking view, modern presentation and inspiring music, Mikla is among the most beautiful and quality restaurants in Istanbul.
It is closed on Sundays, open between 18.30 and 23.30 on other days.
Address: The Marmara Pera, Meşrutiyer Cad. No:15, Beyoglu, Istanbul
Tel: 0212 293 56 56, Web: www.miklarestaurant.com
Neolokal – Karakoy
Neolokal, a fantastic restaurant located on Bankalar street in Karaköy, aims to design honest food inspired by mother earth and take examples from its traditions and present it to its guests.
Popular main dishes of Neolokal; Katmer and Tirit (beef cooked in duck broth, katmer with pistachios, colorful yogurts, tarhana cream), Grilled Sea Bass (Seafood sausage, potatoes, celery cream, mustard herbs) and Lamb Chard Sarma (apple buckwheat, lamb sauce, rosehip) applesauce).
It is open every day from 19.00 to 23.59 except Sunday and Monday.
Address: SALT Galata, Bankalar Caddesi, Karakoy, Istanbul
Tel: 0212 244 00 16 , 0 551 447 45 45 Web: www.neolokal.com